Monroe County executive Adam Bello introduces a new food waste diversion pilot program to promote sustainability in local schools

Monroe County, New York – Monroe County is taking a significant step toward sustainability with a newly introduced initiative aimed at reducing food waste in local schools. County Executive Adam Bello announced the launch of the Monroe County School Food Waste Diversion Pilot Program, which seeks to encourage school districts to implement or expand programs that limit food waste and educate students on the importance of environmental stewardship.

Under this pilot program, school districts within Monroe County, including BOCES 1 & 2, will be eligible to receive matching grant funds of up to $5,000. These funds will help schools develop food waste diversion strategies that promote conservation efforts and provide students with hands-on experience in sustainable waste management practices.

“The Monroe County School Food Waste Diversion Pilot Program will not only help to educate students on environmental stewardship, but will also act as another pillar of our Climate Action Plan Phase II,” said County Executive Bello. “I thank our Department of Environmental Services for their continued innovation in developing programs that will reduce waste in landfills, cut down on costs, and protect our environment.”

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This initiative is part of the second phase of Monroe County’s Climate Action Plan (CAP), which focuses on reducing greenhouse gas emissions countywide. Phase I of the CAP primarily targeted emissions from county-owned sites and operations, while Phase II broadens the scope to include businesses, residents, and institutions like schools.

Local officials and legislators have expressed strong support for the program, emphasizing its potential to shape long-term sustainability habits among students.

“What better way to sponsor change than to collaborate with our schools and student leaders who are teaching us a new way to think about the waste stream and the importance of removing organics from landfills,” said Legislator John Baynes.

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The environmental benefits of food waste diversion extend beyond landfill reduction. When food waste is composted, it transforms into a nutrient-rich material that can be used to enrich soil, ultimately reducing greenhouse gas emissions. Legislator Sue Hughes-Smith highlighted the importance of integrating these practices into educational institutions.

“In nature, there is no waste. By composting organics, we can reduce the amount of trash heading to landfills, and the greenhouse gases being produced. Instead, composting will create a nutrient-rich material that can be added to soil. By partnering with our schools, we can take a step towards protecting the environment while inspiring another generation to care for it,” she said.

Beyond composting, the program is expected to encourage food donation efforts. Excess food that remains safe for consumption can be redirected to those in need, strengthening local food security efforts.

“The Food Waste Diversion Pilot Program is an exciting opportunity for Monroe County public schools and BOCES to enhance their existing recycling efforts by reducing, recovering and recycling food waste – estimated to be one of the largest waste streams found in educational institutions,” said Mike Garland, Director of Monroe County’s Department of Environmental Services. “Not only will this program assist in diverting organic waste from landfills and sewers, it will educate the next generation on environmental conservation, allow for the donation of excess food to those in need, and assist in expanding the circular economy by supporting local businesses.”

The program received approval from the County Legislature on March 11, 2025, marking a milestone in Monroe County’s commitment to sustainability. Schools interested in participating in the initiative will soon be able to apply for funding.

For more details on the Food Waste Diversion Pilot Program and application instructions, visit: https://www.monroecounty.gov/des-school-food-waste.